February 22, 2023
National Margarita Day is a celebration of one of Mexico's most beloved cocktails, the margarita. This classic drink has been enjoyed by Mexicans for generations and has since become a popular drink worldwide.
Read moreJuly 25, 2024
Enhance your customer service skills with these 7 essential tips tailored for hospitality professionals. Learn how to create memorable guest experiences, boost your tips, and ensure customer satisfaction.
Read moreFebruary 22, 2023
National Margarita Day is a celebration of one of Mexico's most beloved cocktails, the margarita. This classic drink has been enjoyed by Mexicans for generations and has since become a popular drink worldwide.
Read moreFebruary 10, 2023
The hospitality industry is one that is constantly changing, with new trends emerging every year. One area that has seen significant growth and transformation in recent years is the food and beverage (F&B) sector. As consumers become more discerning about what they eat and drink, hotels, restaurants, and other food service establishments are working hard to keep up with the latest trends and meet the evolving needs and preferences of their customers.
Read moreFebruary 10, 2023
The hospitality industry is constantly evolving, and the future of work in this sector is no exception. With advancements in technology and changes in consumer behavior, the industry is facing new challenges and opportunities. Two major trends shaping the future of work in the hospitality industry are automation and the gig economy.
Read moreFebruary 10, 2023
In the hospitality industry, the customer experience is everything. Whether a guest is staying in a hotel, dining in a restaurant, or visiting a theme park, the goal is to create a memorable and enjoyable experience that will keep them coming back for more. So how can hospitality organizations create the ultimate guest experience? Here are some best practices to consider.
Read moreFebruary 10, 2023
The hospitality industry is one of the fastest-growing and most competitive industries in the world. With numerous hotels, resorts, and restaurants, the industry is always looking for ways to improve customer satisfaction and maintain a competitive edge. One of the most effective ways to achieve this goal is by investing in employee training and development.
Read moreFebruary 02, 2023
To become a great server in a restaurant, it is important to gain experience in customer service, familiarize yourself with the menu, understand restaurant policies and procedures, be organized, aware of the kitchen's pace, pay attention to detail, practice good hygiene, and be a team player. These skills will help you succeed in this challenging but rewarding career.
Read moreFebruary 02, 2023
Navigating state alcohol laws and regulations for servers can be a complex and confusing task, but it's essential for the success of a bar or restaurant. The laws and regulations surrounding alcohol service vary widely from state to state, and it's important for servers to understand the specific rules and regulations that apply in their area.
Read moreJanuary 28, 2023
Empty tables and dwindling profits are all too common during slow seasons. But don't let this time of year get you down - with a little bit of strategy and a lot of perseverance, you can turn things around.
Read moreJanuary 10, 2023
Welcome to the new year, when we all make grand plans and resolutions to better ourselves and our businesses! Here are 10 new year's resolutions that will help you run a more profitable business in 2023.
Read moreDecember 29, 2022
Aside from pouring drinks or serving meals, servers do an important job as customer-facing ambassadors. As a bartender or server, one vital skill you must have is your ability to make friendly conversations with guests. When customers feel like they are being served by someone friendly and helpful, they like both the bar/restaurant and the server more.
Read moreDecember 12, 2022
Restaurant managers have a lot of responsibilities and duties. They oversee the establishment’s finances, staffing, marketing, and customer service. It can be a tough job for anyone to handle. Many factors can contribute to restaurant manager burnout. Some of these include stress from managing staff and customers, stress from being short-staffed, and long hours...
Read moreDecember 06, 2022
If you can delight your customers, they'll be more likely to frequent your establishment and recommend your bar or restaurant to their friends, which means more business for you. Here are 7 Tips for Delighting Customers at Bars and Restaurants...
Read moreDecember 03, 2022
Looking to boost your career in the beverage service industry? LIQUORexam.com offers top-notch California RBS training at an unbeatable price of just $4.95 for a limited time this winter. Our program is approved by the California ABC and designed to equip you with the essential knowledge and skills to serve alcohol responsibly within the state. With over 25 years of experience educating over 300,000 alcohol servers, we're committed to providing you with the fastest, most affordable, and highest rated RBS training. Don't miss this exclusive opportunity to excel in your career and gain your California RBS training certification. Enroll now!
Read moreDecember 01, 2022
There are many ways to increase your check average. One way is to upsell. Upselling is a sales technique in which a customer is offered the opportunity to purchase an additional product or service. Customers are offered additional or more expensive items that are related to what they're already buying. Here are five upselling techniques that can be used in a variety of selling situations.
Read moreNovember 29, 2022
Many people don’t realize how much work goes into serving alcohol at a bar or restaurant. Not only must you properly pour drinks according to the recipe, make sure each drink is served in a sanitary manner, but you’re also responsible for keeping your guests as safe and satisfied as possible. Servers in the alcohol service industry are there to ensure customers are having a good time, but this also comes with added responsibilities.
Read moreNovember 21, 2022
As a server, there are a lot of techniques you can use to up your income. There is no perfect formula for getting great tips. But if there's a common theme among servers that make more tips, it's the ones who are approachable and enthusiastic, who have excellent communication skills, and who aren't afraid to go above and beyond for their guests.
Read moreNovember 14, 2022
The holiday season is a busy season for restaurants, but to get people through the door, you have to have a marketing plan in place. Send out the word. Get creative with your marketing strategy by hosting contests or social media campaigns that promote your restaurant's offerings.
Read moreNovember 08, 2022
Hiring and retaining servers in the hospitality industry isn't easy. To help you get it right, we uncovered 10 tips that will guide you to success. Read this blog post to learn the secrets!
Read moreNovember 08, 2022
Restaurant management is a demanding field with managers being responsible for many facets of the business, including customer service, employee morale, and overseeing stock levels. Here are five essential qualities that every restaurant manager must have to operate their establishments successfully.
Read moreAugust 30, 2022
Liquor describes a vast range of alcoholic spirits which have been distilled from fermented grains, fruits and vegetables. With the use of a pure distillation process is how liquors are produced, as opposed to producing alcohol via sugar fermentation. The mixture is separated, during the distillation process, with pure vapor being produced as a result. I’m doing so, the vapor then condenses; it forms liquor with higher content in alcohol. Liquors can be consumed on their own (chilled or at room temperature), with a mixer, over ice, with water, or as part of a shooter or cocktail. Most bars will stock a large array of liquors, which includes brands known worldwide, or local varieties as well.
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