June 14, 2025
Millions of foodborne illnesses occur each year—most of them preventable. In this post, we break down the top 10 food handling mistakes that lead to contamination, illness, and compliance violations. From improper handwashing and cross-contamination to storage errors and skipping training, we cover the most common issues seen in kitchens and food service settings. Learn practical tips for prevention and see why earning your ANAB-accredited Food Handler Certificate is essential for anyone who serves or prepares food. Stay safe, protect your customers, and meet your state’s training requirements with LIQUORexam.com.
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