State-approved Montana Alcohol Server Training and Food Handler Certificate Bundle. Get two essential certifications for one low price. Print your certificates at home. Master responsible food handling and legal alcohol service in Montana with 100% online training.
Trusted by 462,371 students since 2004
Take advantage of exceptional value with our exclusive offer: two essential courses bundled together at an unbeatable price. Build your expertise with the Montana Alcohol Server/Seller Training, ensuring compliance, paired with the trusted ANAB-Accredited Food Handler Training—all at an affordable rate.
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This course bundle combines two essential online trainings for individuals working in food service and hospitality roles that involve both alcohol service and food handling.
The first course is Montana’s required Alcohol Server & Seller Training, which applies to on-premises alcohol service, off-premises alcohol sales, and alcohol delivery. This training covers Montana alcohol laws, legal responsibilities, ID verification, recognizing intoxication, refusal requirements, and delivery-specific rules. Successful completion satisfies Montana’s mandatory alcohol training requirement.
The second course is ANAB-Accredited Food Handler Training. This training focuses on safe food handling practices, including personal hygiene, cross-contamination prevention, time and temperature control, cleaning and sanitizing, and foodborne illness prevention. The course is accredited by the ANSI National Accreditation Board (ANAB) and meets nationally recognized food safety standards.
Together, these courses help ensure compliance with both alcohol service and food safety requirements, making this bundle a practical option for employees working in restaurants, bars, casinos, grocery stores, and other food and beverage establishments.
Welcome to our ANSI National Accreditation Board (ANAB) Accredited Food Handler Certificate Program, your comprehensive guide to mastering safe food handling practices essential for the food service industry. Whether you’re starting a career in food service or seeking to refresh your knowledge, this course is designed to provide practical skills and essential expertise to ensure food safety and compliance with health regulations.
This program is perfect for anyone working in establishments that prepare, handle, or serve food, equipping you with the tools and knowledge to meet the highest standards of safety and responsibility. Through engaging lessons and practical insights, you’ll gain the confidence needed to excel in your role and contribute to a safe dining experience for all.
Note: Training requirements vary by location. Please check with your manager or local health agency to ensure this course meets the regulations in your area.
As of 03/14/2024 LIQUORexam.com's Food Handler program has been accredited by the ANSI National Accreditation Board (ANAB), signifying adherence to the highest standards. This accreditation ensures that you receive top-quality training, providing you with confidence in the excellence of the program.
Our ANSI National Accreditation Board (ANAB) Accredited Food Handler Certificate Program is designed to provide you with practical knowledge and skills for safe food handling, essential in the food service industry.
This course covers critical topics related to food safety and handling, including:
This Food Handler Training is designed to teach those working in establishments preparing, handling, and/or serving food how to do so responsibly and within the requirements as set by many local Health Agencies.
Important: Training requirements may vary by state, county, parish, or city. To ensure compliance with the regulations in your specific location, we strongly recommend consulting with your manager or contacting your local health agency for detailed information on training requirements.
Why Complete this Food Handler Training?
Knowledge and Understanding: Food handler certificate holders have completed a training program that covers essential topics related to food safety, proper handling, and storage. This shows you possess knowledge and understanding of food safety principles and best practices.
Safe Food Handling Practices: Certificate holders have been trained in safe food handling practices, including proper hygiene, temperature control, cross-contamination prevention, and allergen management. This implies that they are equipped with the necessary skills to handle and prepare food in a safe and hygienic manner.
Commitment to Public Health: Food handler certificate holders recognize the importance of protecting public health and preventing foodborne illnesses. By obtaining this certificate, you demonstrate your commitment to upholding food safety standards and ensuring the well-being of consumers.
View a sample of the LIQUORexam.com Food Handler Training
At LIQUORexam.com, we are committed to providing outstanding customer support during your training journey. Our knowledgeable support team is always at your service to answer inquiries, provide guidance, and ensure a seamless and positive training experience. You can reach us by phone at 888-344-5554 or via email at contact@LIQUORexam.com.
Earn your state-approved Montana Alcohol Server & Seller Training with 100% online, self-paced instruction through LIQUORexam.com. Mandatory since 2014, this certification is required for anyone who serves or sells alcohol in Montana.
This course applies to individuals involved in on-premise alcohol service, off-premise alcohol sales, and alcohol delivery. Whether you work in a bar, restaurant, casino, liquor store, grocery store, or delivery role, this training helps ensure you meet Montana’s legal requirements and understand your responsibilities.
Students consistently describe this course as informative, easy to follow, and user-friendly. The training is mobile-friendly and designed to fit into a busy work schedule.
This training is 100% online and can be completed at your own pace. Most students finish in approximately 2 hours. Your progress is saved automatically so you can stop and resume as needed.
After completing the lecture portion of the course, you may begin the Final Exam. The exam consists of 25 questions.
Help Button Reminder: Clicking the HELP button opens a new window. You will not find exam answers there, and you must return to the exam window to continue.
After you complete training, your record is reported to the Montana Department of Revenue. To verify your certification, visit: https://svc.mt.gov/dor/liquorserver/public/certsearch.aspx
Streamline employee certification with single-location and multi-location accounts, pre-purchased course credits, and net-30 billing (available upon request).
Email: contact@LIQUORexam.com
Call: 888-344-5554
CLICK HERE FOR INFORMATION ON OUR CORPORATE SOLUTIONS
Montana Department of Revenue: Cannabis and Alcohol Regulation Division
PO Box 1712, Helena, MT 59620
Phone: (866) 859-2254
Fax: (406) 444-3696
Keywords: Montana Alcohol Training, Montana Alcohol Server Training, Montana Alcohol Seller Training, Montana Off-Premise Alcohol Training, Montana Alcohol Delivery Training, Montana Bartender Training, Montana Liquor Certification, Online Alcohol Server Training.
Course Length4 hours
Certificate TypePDF
Certificate Valid 36 Months
Course Access90 Days
Passing Score75%
Pass GuaranteeYes
Call Us: 888-344-5554
Email Us: contact@liquorexam.com
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