State-approved Oregon Alcohol Server Training and Food Handler Certificate Bundle. Get two essential certifications for one low price. Print your certificates at home. Master responsible food handling and legal alcohol service in Oregon with 100% online training.
Trusted by 461,087 students since 2004
Complete Oregon's Alcohol Server Training and ANAB-Accredited Food Handler Training in one bundle to meet state requirements and boost your hospitality credentials.
Develop your hospitality skills with our combo course featuring Oregon Alcohol Server Training and ANAB-Accredited Food Handler Training.
Whether you're meeting Oregon's alcohol server permit requirements and food handler certification needs or growing your expertise in the hospitality industry, this bundle combines state-approved Oregon Alcohol Server Training with our ANAB-Accredited Food Handler Training to help you succeed.
Welcome to our ANSI National Accreditation Board (ANAB) Accredited Food Handler Certificate Program, your comprehensive guide to mastering safe food handling practices essential for the food service industry. Whether you’re starting a career in food service or seeking to refresh your knowledge, this course is designed to provide practical skills and essential expertise to ensure food safety and compliance with health regulations.
This program is perfect for anyone working in establishments that prepare, handle, or serve food, equipping you with the tools and knowledge to meet the highest standards of safety and responsibility. Through engaging lessons and practical insights, you’ll gain the confidence needed to excel in your role and contribute to a safe dining experience for all.
Note: Training requirements vary by location. Please check with your manager or local health agency to ensure this course meets the regulations in your area.
As of 03/14/2024 LIQUORexam.com's Food Handler program has been accredited by the ANSI National Accreditation Board (ANAB), signifying adherence to the highest standards. This accreditation ensures that you receive top-quality training, providing you with confidence in the excellence of the program.
Our ANSI National Accreditation Board (ANAB) Accredited Food Handler Certificate Program is designed to provide you with practical knowledge and skills for safe food handling, essential in the food service industry.
This course covers critical topics related to food safety and handling, including:
This Food Handler Training is designed to teach those working in establishments preparing, handling, and/or serving food how to do so responsibly and within the requirements as set by many local Health Agencies.
Important: Training requirements may vary by state, county, parish, or city. To ensure compliance with the regulations in your specific location, we strongly recommend consulting with your manager or contacting your local health agency for detailed information on training requirements.
Why Complete this Food Handler Training?
Knowledge and Understanding: Food handler certificate holders have completed a training program that covers essential topics related to food safety, proper handling, and storage. This shows you possess knowledge and understanding of food safety principles and best practices.
Safe Food Handling Practices: Certificate holders have been trained in safe food handling practices, including proper hygiene, temperature control, cross-contamination prevention, and allergen management. This implies that they are equipped with the necessary skills to handle and prepare food in a safe and hygienic manner.
Commitment to Public Health: Food handler certificate holders recognize the importance of protecting public health and preventing foodborne illnesses. By obtaining this certificate, you demonstrate your commitment to upholding food safety standards and ensuring the well-being of consumers.
View a sample of the LIQUORexam.com Food Handler Training
At LIQUORexam.com, we are committed to providing outstanding customer support during your training journey. Our knowledgeable support team is always at your service to answer inquiries, provide guidance, and ensure a seamless and positive training experience. You can reach us by phone at 888-344-5554 or via email at contact@LIQUORexam.com.
The LIQUORexam.com Alcohol Server/Seller training program is OLCC-approved and designed to teach you how to serve alcohol responsibly, handle difficult situations, check for proper ID, deal with drug-related issues, and understand the effects of alcohol on the body. This course is required for anyone serving alcohol in Oregon.
The LIQUORexam.com Alcohol Server/Seller training program will teach you how to serve alcohol responsibly, handle difficult situations, detect, and deal with drug use or sales, check for proper ID, and understand the effects of alcohol on the human body.
This training program is specifically designed for those who own, manage, or work in establishments that serve and/or sell alcohol. Responsible alcohol service education is extremely important for all workers in this industry.
In 1985, Oregon became the first state in the country to require training for all of its alcohol servers. The idea did not come from government -- it came from the hospitality industry itself. Oregon's restaurant association sponsored legislation which established mandatory server education for owners and employees of licensed businesses that serve alcohol by the drink.
Service permits are required for servers (i.e., waitstaff or bartenders) who work for a business that allows customers to drink alcoholic beverages on the premises; managers who directly supervise servers who mix, serve, or sell alcohol to customers for drinking at their premises; owners who mix, serve, or sell alcohol or manage services at that business; and any person who fills growlers. Applicants must be at least 18 years old and pass an alcohol server education course. Oregon was the first state in the country to require all alcohol servers to be trained. The purpose of the course is to enhance public health and safety by developing the knowledge and skills that support responsible alcohol service.
This training is Mandatory for:
Once you complete this course and pass the review exam, you’ll receive a Certificate of Completion. This certificate is required to move forward with your OLCC permit application.
CAMP is the official OLCC online portal for all service permit activities. It’s where you’ll submit your permit application, upload your ID, take the state exam, and access your permit status and temporary permit.
Website: camp.olcc.online
If you applied between March 30, 2020 and March 31, 2025, you’ll need to use the Permit Access Code Request Tool inside CAMP to link your previous application to your new account. A guide is available here: Access Code Guide
After submitting your application and passing the CAMP exam, you’ll receive a Temporary Permit while your full application is reviewed. This is the only time you’re legally allowed to begin working. All communication and test access will happen within CAMP.
You can also find the CAMP User Guide and other resources under "Documents" inside your LIQUORexam account.
If you’re an employer or manager with multiple staff needing training, LIQUORexam.com offers free corporate accounts to help you manage training more efficiently. With a corporate account, you can assign courses to employees, monitor progress, and access certificates — all from a single dashboard.
Benefits of a Corporate Account:
To learn more, visit our Corporate Account Info page: https://www.liquorexam.com/home/corporate
Ready to create your account? Get started here: https://www.liquorexam.com/home/employer
Have questions? Email us at contact@liquorexam.com
Course Length4 hours
Certificate TypePDF
Certificate Valid 36 Months
Course Access90 Days
Passing Score75%
Pass GuaranteeYes
Call Us: 888-344-5554
Email Us: contact@liquorexam.com
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