2018-06-21 13:42:50 -0400

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2018-06-21 13:42:50 -0400

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  • Pennsylvania RAMP Alcohol Server/Seller Training

    Course Fee: $7.95

    REGISTER NOW

    Pennsylvania RAMP Server/Seller Training Just $7.95

    Bonus for 2018!! NOW GET FREE FOOD HANDLERS TRAINING AND CPR CERTIFICATION WITH ANY ALCOHOL SERVER/SELLER TRAINING COURSE PURCHASED. *You will receive an email containing a link and instructions for claiming your free courses once you register and purchase this training.

    This website and online training program were not created by the Pennsylvania Liquor Control Board (PLCB), however, this course has the approval (pending) of the PLCB as a valid curriculum for the Responsible Alcohol Management Program (RAMP), server/seller training and is provided by LIQUORexam.com. 

    Please be advised, if you are currently employed at a PA liquor licensed establishment, you will need to enter the license identification number (LID), during registration. The LID number can be found on the liquor license. By providing this important number, your establishment will receive credit for your participation!

    This PLCB-approved (pending) course is just $7.95. Get the training that you need with 100% online training. Learn to serve and sell alcohol responsibility and legally in the state of Pennsylvania. 

    >>Course includes FULL AUDIO NARRATION<<

    Benefits of RAMP certification to the licensee include:          

    • Knowledgeable, well-trained alcohol service staff and management
    • Recognition as a responsible licensee in your community
    • Less likelihood of dram shop liability
    • Possible liquor liability insurance discount
    • Possible reduction in fines and penalties issued by an Administrative Law Judge for serving a minor or a visibly intoxicated patron (as long as the licensee was RAMP-certified at the time of the violation and had no citations for either of those two violations in the previous four years).

    RAMP certification is granted to the licensed premises upon successful completion of all five required components. Completing either the owner/manager or server/seller training alone does not grant certification to the establishment or the person completing the training.           

    1. Owner/Manager Training focuses on those most responsible for determining daily operations and policies of the licensed establishment – the owner and manager. Training topics will include creation of house policies and procedures for staff and the public, as well as aspects of the Server/Seller training.

    2. Server/Seller Training benefits anyone who serves or sells alcoholic beverages and/or checks IDs, including owners and managers of licensed establishments. The training covers how to detect fake IDs  identify signs of intoxication and responsibly manage patrons.              

    3. New Employee Orientation must be provided to each member of the licensee's current alcohol service staff and to each new employee within 30 days of hire. Subsequently, a Licensee New Employee Orientation Form (PDF) must be completed and signed by each new employee.          

    • Owners/managers and security personnel that serve or sell alcohol and/or check IDs must also complete this form. 
    • It is the licensee’s responsibility to ensure that either the owner, manager, or a designated instructor conducts the orientation.
    • Licensees must maintain a completed and signed Licensee New Employee Orientation Form for each member of the alcohol service staff for the duration of their employment. 

     4. Signage must be posted at the licensed establishment regarding responsible alcohol service.              

    • At least two signs must be posted minimally addressing acceptable forms of ID and refusal of alcohol service to minors and visibly intoxicated patrons.
    • Appropriate signage may be ordered through PLCB+ once an account is created, or a licensee may use other signage equivalent in size and content to PLCB-provided signs. [EB1] 
    • Signage must be prominently displayed so that it can be easily observed by patrons.
    • Licensees shall be responsible for posting and maintaining the signage at all times.

     5. Affidavit Request for RAMP Certification – After the completion of the previous four requirements, the fifth and final component requires the licensee to apply for the RAMP certification in PLCB+ by following these instructions. A licensed establishment is not RAMP-certified until all requirements are met and certification is granted by the PLCB.​ Licensees may contact their regional office for assistance.

    Act 141 of 2000 established the Responsible Alcohol Management Program (RAMP), a voluntary certification that provides incentives for licensees that participate and complete all five components: Owner/Manager Training, Server/Seller Training, New Employee Orientation, Signage and Affidavit Request for RAMP Certification.

    2016 Liquor Code changes now require that anyone hired on or after Aug. 8, 2016, who serves or sells alcoholic beverages and/or checks IDs – including bartenders, waiters, beer distributor sales persons, bouncers, doorpersons, etc. – must complete RAMP server/seller training within six months of being hired by a licensee, unless the person successfully completed RAMP server/seller training prior to being hired.

    ABOUT THIS COURSE

    • This self-paced online course is 2 hours in length
    • The fee for this course is just $7.95
    • 90-day Course Access

    The LIQUORexam.com Responsible Beverage Service (RBS) training program will teach you how to serve alcohol responsibly, handle difficult situations, recognize signs of possible drug and alcohol interactions, check for proper ID, and understand the effects of alcohol and the human body. 

    This training program is specifically designed for those who own, manage and work in establishments serving/selling alcohol. Responsible alcohol service education is extremely important for all those working in this industry.

    COURSE FEATURES

    This course and website are developed to work on any smart phone, tablet, laptop or desktop computer. This training is a self-paced online course and the site tracks your progress so you are able to log-off and resume training where you left off.

    Lessons in this course include:

    • Lesson 1 RAMP Server/Seller Training
    • Lesson 2 Alcohol and the Human Body
    • Lesson 3 Identification
    • Test Your Knowledge Pennsylvania RAMP

    CERTIFICATION OF COMPLETION

    • Final exam: 30 questions
    • Passing Score: 80% or better
    • Certification valid period: 2 years
    • Certification type: Downloadable PDF document (available to save, print or email). 

    STATE LIQUOR AUTHORITY

    State of Pennsylvania Liquor Control Board 
    990 Briarsdale RD 
    Harrisburg, Pennsylvania 17109-5905 
    Phone: 1-866-275-8237 
    Fax: 717-558-2718 
    Website: www.lcb.state.pa.us
    http://www.lcb.state.pa.us/PLCB/index.htm

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    Keywords: Pennsylvania alcohol server Training. Pennsylvania  RAMP certification. Pennsylvania alcohol certification, Pennsylvania Alcohol Server Training, Pennsylvania Liquor Training. Pennsylvania Alcohol Server Training. Pennsylvania RBS Alcohol Seller Training. Mandatory Pennsylvania Liquor Training. Alcohol Certification. Pennsylvania Liquor Certification. Online Liquor Training. Pennsylvania Alcohol Card. 

  • CPRexam.com CPR/Basic First Aid Certification II

    Course Fee: $0.00

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    CPR/Basic First Aid Certification

    Why is CPR and first aid important? You take the first step in saving a life; it could be that of a loved one or a complete stranger, but to them you will be a hero. Save a life tomorrow, take the CPRexam.com CPR/Basic First Aid course today.

    Cardiac arrest is very rapidly becoming the number one cause of death worldwide. Do you know that of the over million-and-a-half heart attacks that happen every year, more than 20% of people die before even reaching a hospital.

    Permanent brain damage can occur in only a few minutes due to a lack of oxygenated blood caused by the stopping of the heart. In most cases death will occur within 8-10 minutes, the average EMS response time is 12-15 minutes that makes you their only chance at survival. The earlier CPR is initiated, the greater the chances of survival, every minute counts! 

    Chances of survival are actually doubled if help is received in the first four minutes and in many cases is the difference between life and death.

    ABOUT THIS COURSE

    • This self-paced online training is 1.5 hours in length
    • Printable Certificate upon Successful Completion

    COURSE FEATURES

    This course and website are developed to work on any smart phone, tablet, laptop or desktop. This training is a self-paced online course and the site tracks your progress so you are able to log-off and resume training where you left off.

    Topics covered in this course include:

    • CPR Instruction (adult, child and Infant)
    • Burns (1st, 2nd and 3rd Degree)
    • Bruises
    • Choking; Heimlich Maneuver
    • Cuts and Scrapes
    • Infection
    • Electrocution
    • Bone Fractures
    • Head Injuries
    • Nosebleeds
    • Puncture Wounds
    • Bite Wounds

    CERTIFICATION OF COMPLETION

    • Final exam: 20 questions
    • Passing Score: 70% or better
    • Certification valid period: 2 years
    • Certification type: Downloadable PDF document (available to save, print or email)

  • KITCHENexam.com Food Handlers Certification II

    Course Fee: $0.00

    REGISTER NOW

    Food Handlers Training and Certification

    The Food Handlers Certification is designed to teach those working in establishments preparing and/or serving food how to do so responsibly and within the requirements as set by the local Health Agency. This course is 1.5 hours in length. To obtain your 2-year Food Handlers Certification, this course must be completed in its' entirety and you must pass the 25-questions final exam with a passing score of 70% or better.

    Each state/county/city may have their own Health Agency and training requirements. Please consult your manager for information on contacting your local Health Agency.

    ABOUT THIS COURSE

    • This self-paced online training is 1.5 hours in length
    • Printable Certificate upon Successful Completion

    COURSE FEATURES

    This course and website are developed to work on any smart phone, tablet, laptop or desktop. This training is a self-paced online course and the site tracks your progress so you are able to log-off and resume training where you left off.

    Lessons in this course include:

    • Food Handlers Certification Introduction
    • Employee Health and Hygiene
    • Food Borne Illness, Allergies & Cross-Contaminatio
    • Food Preparation; Temperature and Time Requirement
    • Maintaining a Safe and Sanitary Work Environment

    CERTIFICATION OF COMPLETION

    • Final exam: 25 questions
    • Passing Score: 70% or better
    • Certification valid period: 2 years
    • Certification type: Downloadable PDF document (available to save, print or email)

  • BartenderExam.com | Bartending Skills 101

    Course Fee: $14.95

    REGISTER NOW

    LIQUORexam.com | $7.95 | Utah On-Premise Alcohol Server/Seller Certification

    $14.95 BartenderExam.com | Bartending Skills 101 Course

    Welcome to the BartenderExam.com Online Bartending Skills Course. This training was developed to provide you with the tools and knowledge needed to begin an exciting career as a bartender working in a hotel, restaurant, nightclub, a neighborhood bar or even on a cruise ship travelling the world.

    Bartending is an exciting and challenging career, and as any successful bartender can tell you, the money you can make as a bartender can be quite lucrative. This is in addition to bartending being one of the most exciting and satisfying occupations you can have.

    A good bartender not only knows his or her drink recipes, but they have the ability to connect with their customers to help enhance the experience of their customers. A willingness to engage in conversation, be friendly and crack a joke here and there are all traits of a good bartender.

    As you continue through this training, be sure to take notes, learn the drink recipes and put yourself behind the bar mentally to help prepare you for the real thing. While there is nothing like actually getting behind the bar to make the drinks personally, the knowledge you obtain through this course will give you a leg up on the competition when it comes time to get that dream bartending job. 

    COURSE FEATURES

    This course and website are developed to work on any smart phone, tablet, laptop or desktop. This training is a self-paced online course and the site tracks your progress so you are able to log-off and resume training where you left off.

    • 100% Online
    • Easy to understand curriculum
    • Works on all smart phones, tablet, laptops and desktop computers.
    • Self-paced training - learn at your own pace
    • Site tracks your progress so you are able to log-off and resume training where you left off
    • Free printable Certificate (PDF Document)
    • Free printable Wallet Card (PDF Document)

    ABOUT THIS COURSE

    • This self-paced online course is 6 hours in length
    • The fee for this course is just $14.95

    Bulk Purchases for Owner/Manager accounts $12.95 (min 5 user credits) CLICK HERE TO REGISTER YOUR OWNER/MANAGER ACCOUNT

    LESSONS IN THIS COURSE INCLUDE

    • BartenderExam.com Introduction
    • Bartending Tools and Setting up the Bar
    • Getting Started Behind the Bar
    • The Science of Mixology
    • Responsible Serving and Flair
    • Whiskeys , Brandys and Liqueurs
    • Vodkas, Tequilas, Wines, Beers & More
    • Know Your Drinks—Creams, Sours, Martinis & More
    • Common Drink and Shot Recipes

    CERTIFICATION OF COMPLETION

    • Final exam: 10 questions
    • Passing Score: 70% or better
    • Certification valid period: does not expire
    • Certification type: Downloadable PDF document (available to save, print or email)

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