Which Bar Employees Should Be Certified?
While Texas law does not require every employee to hold a TABC certificate, most bars choose to train everyone who touches alcohol or makes decisions about alcohol service. That typically includes:
- Bartenders and barbacks
- Cocktail servers and bar servers
- Door staff and security who help monitor intoxication
- Floor managers, shift leads, and bar managers
- Owners or licensees who work on site
Having a fully trained team shows that your bar takes responsible service seriously. It also gives staff a clear, shared understanding of how to handle IDs, cut-offs, and high-risk situations.