Restaurant & Bar Management for New Managers | $13.95 | LIQUORexam.com

This course introduces the fundamentals of restaurant and bar management, including operations, staff leadership, customer service, and cost control. Designed for those looking to move into management or better understand how hospitality businesses operate.

The LIQUORexam.com online training program is a self-paced learning module that can be completed at any time. This course is easy to follow and has been designed to introduce you to the fundamentals of restaurant and bar management. Whether you are looking to move into a management role or better understand how operations run, this training provides a strong foundation. Upon completion of this course, you will be provided with a multiple-choice test. Once you receive a passing score, you will be awarded your certificate of completion which you can print directly from your online account.

This Introduction to Restaurant & Bar Management course has been developed by industry professionals with real-world experience in hospitality operations. It covers the key areas of managing a restaurant or bar, including staff leadership, guest service, daily operations, and financial basics. Whether you work in a restaurant, bar, nightclub, hotel, or other hospitality setting, this course will help you understand what it takes to successfully manage both people and operations.

COURSE SPECIFICS

This course will teach you the fundamentals of restaurant and bar management by showing you how to run a shift, manage staff, handle guest interactions, control costs, and maintain smooth operations. You will also learn how different parts of the business work together and how to make effective decisions in a fast-paced environment.

Lessons in this course include:

• Introduction to Restaurant and Bar Management
• Why Become a Restaurant or Bar Manager
• The Reality of the Role
• Types of Restaurant & Bar Operations
• Front-of-House Operations
• Back-of-House Operations
• Bar Operations & Alcohol Service
• Staff Management & Scheduling
• Customer Service & Conflict Resolution
• Inventory & Cost Control
• Financial Basics for Managers
• Health, Safety & Compliance
• Marketing & Promotions
• Technology & Systems
• Managing a Shift
• Career Growth in Hospitality

COURSE FEATURES

This course and website are developed to work on any smart phone, tablet, laptop or desktop. This training is a self-paced online course and the site tracks your progress so you are able to log-off and resume training where you left off.

• This self-paced course
• 100% Online
• Learn at your own pace
• Log out and resume where you left off
• Works on All Devices
• 90-day Course Access
• Pass Guarantee (99.8% of students pass on the first attempt) 
• Free printable Certificate of Completion
• Free printable Wallet Card

CORPORATE SOLUTIONS

Are you an owner or a manager and have multiple employees to train? If so, call us at 888-344-5554 or email us at contact@liquorexam.com to discuss your training needs. All Single Location and Multi-Location accounts may pre-purchase course credits or request billing with net-30 terms (there is no qualification process required for billing).

• No set-up fees, ongoing, or hidden fees.

CLICK HERE FOR INFORMATION ON OUR CORPORATE SOLUTIONS