2017-06-28 13:19:32 -0400

(GMT-06:00) Mexico City

2017-06-28 12:19:32 -0500

Register: Select a Program

You've selected Missouri. The following programs are available for you.

Select a program and you’ll be asked for your official registration details.

Get started now. It's quick and easy!

  1. Click the REGISTER NOW button
  2. Signup by giving required information
  3. Buy course and continue with training!

Courses avaliable in Missouri

Click on course name to view details

  • Missouri Alcohol Server/Seller Training

    Course Fee: $7.95


    Missouri Alcohol Server/Seller Training $7.95

    Bulk Purchases for Owner/Manager accounts $5.95 (min 5 user credits) CLICK HERE TO REGISTER YOUR OWNER/MANAGER ACCOUNT

    The LIQUORexam.com Responsible Beverage Service (RBS) training program will teach you how to serve alcohol responsibly, handle difficult situations, detect and deal with drug use or sales, check for proper ID, and understand the effects of alcohol and the human body.

    This training program is specifically designed for those who own, manage and work in establishments serving/selling alcohol. Responsible alcohol service education is extremely important for all those working in this industry.

    LIQUORexam.com is an Alcohol Server and Seller Training Program. Those attending and successfully passing the final exam receive immediate proof of certification.

    The fee for this course is just $7.95 

    This online course is 2 hours in length and certification is valid for a period of 3 years


    Division of Alcohol and Tobacco Control
    P.O. Box 837
    Jefferson City, Missouri 65102-0837
    Phone: 573/751-2333
    Fax: 573/526-4540

  • KITCHENexam.com Food Handlers Certification

    Course Fee: $5.95


    Food Handlers Certification Just $5.95

    Bulk Purchases for Owner/Manager accounts $4.95 (min 5 user credits) CLICK HERE TO REGISTER YOUR OWNER/MANAGER ACCOUNT

    The Food Handlers Certification is designed to teach those working in establishments preparing and/or serving food how to do so responsibly and within the requirements as set by the local Health Agency. This course is 2.5 hours in length. To obtain your 2-year Food Handlers Certification, this course must be completed in its' entirety and you must pass the 25-questions final exam with a passing score of 70% or better.

    Each state/county/city may have their own Health Agency and training requirements. Please consult your manager for information on contacting your local Health Agency.