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Courses avaliable in Virginia

Click on course name to view details

  • Virginia Alcohol Server/Seller Training

    Course Fee: $7.95


    Virginia Alcohol Server/Seller Training $7.95

    Bulk Purchases for Owner/Manager accounts $5.95 (min 5 user credits) CLICK HERE TO REGISTER YOUR OWNER/MANAGER ACCOUNT

    As of 6/01/2014, this course is in the application process with the State of Virginia Department of Alcoholic Beverage Control.

    The LIQUORexam.com Responsible Beverage Service (RBS) training program will teach you how to serve alcohol responsibly, handle difficult situations, detect and deal with drug use or sales, check for proper ID, and understand the effects of alcohol and the human body.

    This training program is specifically designed for those who own, manage and work in establishments serving/selling alcohol. Responsible alcohol service education is extremely important for all those working in this industry.

    The fee for this course is just $7.95

    This online course is 3 hours in length

    Certification is valid for a period of 3 years


    State of Virginia
    Department of Alcoholic Beverage Control
    2901 Hermitage Road
    PO Box 27491
    Richmond, Virginia 23261

    Phone: 804-213-4400
    Fax: 804-213-4411

    Website: www.abc.state.va.us

  • KITCHENexam.com Food Handlers Certification

    Course Fee: $5.95


    Food Handlers Certification Just $5.95

    Bulk Purchases for Owner/Manager accounts $4.95 (min 5 user credits) CLICK HERE TO REGISTER YOUR OWNER/MANAGER ACCOUNT

    The Food Handlers Certification is designed to teach those working in establishments preparing and/or serving food how to do so responsibly and within the requirements as set by the local Health Agency. This course is 2.5 hours in length. To obtain your 2-year Food Handlers Certification, this course must be completed in its' entirety and you must pass the 25-questions final exam with a passing score of 70% or better.

    Each state/county/city may have their own Health Agency and training requirements. Please consult your manager for information on contacting your local Health Agency.