Courses available in Florida

Click on course name to view details

• Florida Responsible Vendor Alcohol Server Training

  Florida Responsible Vendor Alcohol Server Training

  Course Fee: $7.95

  Enroll Now

  $6.95 Florida Responsible Vendor Alcohol Server/Seller Training

  

  This course meets the Responsible Vendor training requirements set by the Florida Dept. of Business and Professional Regulation.

  LIQUORexam.com is a comprehensive Alcohol Server and Seller Training program designed to provide the tools necessary for you to be able to sell and/or serve alcohol responsibly, legally and safely.

  The LIQUORexam.com online training program is a self paced learning module that can be administered at any time. This program is easy to follow and was designed to help you learn what it takes to become a responsible alcohol server and/or seller. Upon completion of the learning module, you will be provided a multiple choice test. You must receive a passing score to receive your certification. Once you pass the test, you will be able to print your certification card directly from your account.

  This program has been developed by industry professionals encompassing all aspects of alcohol service. Whether you serve and/or sell alcohol at a restaurant, bar, nightclub, convention center, grocery store, convenience store, sporting stadium or live music arena, this training is right for you.

  - This course and website are fully functional on any smart phone, tablet or computer -

  • The fee for this course is just $6.95.
  • Certification is valid for a period of 2 years.
  • 90-day Course Access

  Bulk Purchases for Owner/Manager accounts $4.95 (min 5 user credits) CLICK HERE TO REGISTER YOUR OWNER/MANAGER ACCOUNT

  STATE LIQUOR AUTHORITY

  Division of Alcoholic Beverages and Tobacco 
  1940 North Monroe Street 
  Tallahassee, FL 32399  
  Phone: 850.487.1395 
  Fax: 850.922.5175

  http://www.myfloridalicense.com/Dbpr/abt/index.html

  STATE SPECIFIC INFORMATION

  Responsible vendor qualification

  To qualify as a responsible vendor, the vendor must:

  Beer and Wine vendors whose premises are in excess of 5000 square feet of floor space are except from the provisions of this act.

  1) Require employees to complete an Alcohol Server/Seller training course, such as the LIQUORexam.com Florida Responsible Vendor Alcohol Server/Seller Training Course, which covers, at minimum:

  • Laws covering the service of alcoholic beverages and the operation of establishments serving alcoholic beverages.
  • Alcohol or controlled substances or both as a drug and its effects on the body and behavior, including its effects on a person operating a motor vehicle.
  • Effects of alcohol in combination with commonly used drugs, both legal and illegal.
  • Methods of recognizing and dealing with underaged customers.
  • Methods for dealing with customers, and for dealing with employees, who use or traffic in illegal drugs.
    • Employees must complete this training within 30-days of their hire date and must be supervised until they complete this training.
    • Keep a copy of the employees Certificate of Completion issued by LIQUORexam.com in their employee file and record their hire date on the certificate.

  2) Require management to complete an Alcohol Server Management Course, such as the LIQUORexam.com Florida Responsible Vendor Alcohol Server Manager Training Course, which covers, at minimum:

  • Laws governing the service of alcoholic beverages and the operation of establishments serving alcoholic beverages.
  • Development of standard operating procedures for dealing with underaged customers.
  • Development of standard operating procedures for dealing with customers, and for dealing with employees, who use or traffic in illegal drugs.
  • Methods of assisting employees in dealing with underaged customers and in maintaining records that relate to such incidents
    • Managers must complete this training within 15-days of their hire date
    • Keep a copy of the managers Certificate of Completion issued by LIQUORexam.com in their employee file and record their hire date on the certificate.

   3) Require all employees and managers to attend one staff meetings EVERY 4-MONTHS.    

  • As proof of attendance, have employees and managers sign a sign-in sheet and keep the completed sign-in sheet on file
  • Document and keep on file a summary of the meeting including:
    • An explanation of the vendor’s policies and procedures;
    • An explanation of any new or updated Vendor’s policies;
    • Procedures relating to the topics covered in this training (laws, rules and regulations, safe and legal service of alcoholic beverages, identifying intoxication, cutting off alcohol service, etc..); etc..

  4) Have each potential employee complete Page 8 of the Florida Liquor License Application.

  5) Establish a written policy under which any employee who engages in the illegal use of controlled substances on the licensed premises will be immediately dismissed from employment and require each employee to acknowledge the policy in writing.

  6) Maintain employment records of the applications, acknowledgments, and training of your employees.

  7) Post signs on the vendor’s premises informing customers of the vendor’s policy against serving alcoholic beverages to underaged persons and informing customers that the purchase of alcoholic beverages by an underaged person or the illegal use of or trafficking in controlled substances will result in ejection from the premises and prosecution.

  

• CPRexam.com CPR/Basic First Aid Certification

  CPRexam.com CPR/Basic First Aid Certification

  Course Fee: $4.95

  Enroll Now

  $4.95 CPR/Basic First Aid Certification

  Why is CPR and first aid important? You take the first step in saving a life; it could be that of a loved one or a complete stranger, but to them you will be a hero. Save a life tomorrow, take the CPRexam.com CPR/Basic First Aid course today.

  Cardiac arrest is very rapidly becoming the number one cause of death worldwide. Do you know that of the over million-and-a-half heart attacks that happen every year, more than 20% of people die before even reaching a hospital.

  Permanent brain damage can occur in only a few minutes due to a lack of oxygenated blood caused by the stopping of the heart. In most cases death will occur within 8-10 minutes, the average EMS response time is 12-15 minutes that makes you their only chance at survival. The earlier CPR is initiated, the greater the chances of survival, every minute counts! 

  Chances of survival are actually doubled if help is received in the first four minutes and in many cases is the difference between life and death.

  ABOUT THIS COURSE

  • This self-paced online training is 1.5 hours in length
  • The fee for this course is just $4.95
  • Printable Certificate upon Successful Completion
  • 90-day Course Access

  COURSE FEATURES

  This course and website are developed to work on any smart phone, tablet, laptop or desktop. This training is a self-paced online course and the site tracks your progress so you are able to log-off and resume training where you left off.

  Topics covered in this course include:

  • CPR Instruction (adult, child and Infant)
  • Burns (1st, 2nd and 3rd Degree)
  • Bruises
  • Choking; Heimlich Maneuver
  • Cuts and Scrapes
  • Infection
  • Electrocution
  • Bone Fractures
  • Head Injuries
  • Nosebleeds
  • Puncture Wounds
  • Bite Wounds

  CERTIFICATION OF COMPLETION

  • Final exam: 20 questions
  • Passing Score: 70% or better
  • Certification valid period: 2 years
  • Certification type: Downloadable PDF document (available to save, print or email)

• Tobacco Retailer Training for Store Personnel

  Tobacco Retailer Training for Store Personnel

  Course Fee: $3.95

  Enroll Now

  The FDA regulates all tobacco products, including e-cigarettes, hookah tobacco, and cigars. If you sell tobacco products, you must comply with all applicable federal laws and regulations for retailers. This course provides a summary of the federal rules relating to those selling tobacco and tobacco products in a retail store.

  This course will teach you how to check the ID of a customer who wants to buy tobacco products, shows things to look out for, such as fake ID cards and signs of ID tampering, and explains how and when to refuse a sale.

  The course also describes the current federal laws for selling tobacco. Please note the legal sales age has changed in many states from 18 to 21. As of October 2019, these states include: Arkansas, California, Connecticut, Delaware, Hawaii, Illinois, Maine, Maryland, Massachusetts, New Jersey, New York, Oregon, Texas, Utah, Vermont, Virginia and Washington.

  This course will take approximately 20 minutes to complete.

  The Family Smoking Prevention and Tobacco Control Act (Tobacco Control Act) does not require retailers to implement retailer training programs for those who sell tobacco products. However, the statute does provide for lower civil money penalties for violations of access, sale, and distribution restrictions, advertising and promotion restrictions, and required warning statements promulgated under section 906(d) of the Federal Food, Drug, and Cosmetic Act (FD&C Act), as amended by the Tobacco Control Act, for retailers who have implemented a training program that complies with standards developed by FDA for such programs. FDA intends to promulgate regulations establishing standards for approved retailer training programs. In the interim, however, for retailers who wish to implement training programs, this guidance document explains:

  • Recommendations for elements to be included in a retailer training program;
  • Recommended hiring and management practices;
  • The civil money penalties that may be assessed against retailers for violations of restrictions promulgated under section 906(d) of the FD&C Act, as amended by the Tobacco Control Act; and
  • How the penalty structure differs for retailers with and without approved training programs.

  FDA’s guidance documents, including this guidance, do not establish legally enforceable responsibilities. Instead, guidances describe the Agency’s current thinking on a topic and should be viewed only as recommendations, unless specific regulatory or statutory requirements are cited. The use of the word should in Agency guidances means that something is suggested or recommended, but not required.

  This course meets the training requirements as set by The Family Smoking Prevention and Tobacco Control Act (Tobacco Control Act) - those who successfully complete this training may provide for lower civil money penalties for violations of received. As always, it is your responsibility to know and abide by local and federal laws, rules and regulations with regard to the sale of tobacco and tobacco products.

• BartenderExam.com Bartending Skills Training

  BartenderExam.com Bartending Skills Training

  Course Fee: $7.95

  Enroll Now

  $7.95 BartenderExam.com | Bartending Skills Training Course

  

  Welcome to the BartenderExam.com Online Bartending Skills Course. This training was developed to provide you with the tools and knowledge needed to begin an exciting career as a bartender working in a hotel, restaurant, nightclub, a neighborhood bar or even on a cruise ship travelling the world.

  Bartending is an exciting and challenging career, and as any successful bartender can tell you, the money you can make as a bartender can be quite lucrative. This is in addition to bartending being one of the most exciting and satisfying occupations you can have.

  A good bartender not only knows his or her drink recipes, but they have the ability to connect with their customers to help enhance the experience of their customers. A willingness to engage in conversation, be friendly and crack a joke here and there are all traits of a good bartender.

  As you continue through this training, be sure to take notes, learn the drink recipes and put yourself behind the bar mentally to help prepare you for the real thing. While there is nothing like actually getting behind the bar to make the drinks personally, the knowledge you obtain through this course will give you a leg up on the competition when it comes time to get that dream bartending job. 

  WATCH THIS VIDEO TO LEARN ABOUT OUR BARTENDING 101 COURSE

  COURSE FEATURES

  This course and website are developed to work on any smart phone, tablet, laptop or desktop. This training is a self-paced online course and the site tracks your progress so you are able to log-off and resume training where you left off.

  • 100% Online
  • Easy to understand curriculum
  • Works on all smart phones, tablet, laptops and desktop computers.
  • Self-paced training - learn at your own pace
  • Site tracks your progress so you are able to log-off and resume training where you left off
  • Free printable Certificate (PDF Document)
  • Free printable Wallet Card (PDF Document)

  ABOUT THIS COURSE

  • This self-paced online course is 4 hours in length
  • The fee for this course is just $7.95

  Bulk Purchases for Owner/Manager accounts $5.95 (min 5 user credits) CLICK HERE TO REGISTER YOUR OWNER/MANAGER ACCOUNT

  LESSONS IN THIS COURSE INCLUDE

  • BartenderExam.com Introduction
  • Bartending Tools and Setting up the Bar
  • Getting Started Behind the Bar
  • The Science of Mixology
  • Responsible Serving and Flair
  • Whiskeys , Brandys and Liqueurs
  • Vodkas, Tequilas, Wines, Beers & More
  • Know Your Drinks—Creams, Sours, Martinis & More
  • Common Drink and Shot Recipes

  CERTIFICATION OF COMPLETION

  • Final exam: 10 questions
  • Passing Score: 70% or better
  • Certification valid period: does not expire
  • Certification type: Downloadable PDF document (available to save, print or email)
    • *Wallet cards not provided for this training

• BartenderExam.com | Video Based Bartending Skills

  BartenderExam.com | Video Based Bartending Skills

  Course Fee: $9.95

  Enroll Now

  $9.95 BartenderExam.com | Video Based Bartending Skills Training Course - 100% VIDEO BASED TRAINING

  

  Welcome to the BartenderExam.com Online Bartending Skills Course. This training was developed to provide you with the tools and knowledge needed to begin an exciting career as a bartender working in a hotel, restaurant, nightclub, a neighborhood bar or even on a cruise ship travelling the world.

  Bartending is an exciting and challenging career, and as any successful bartender can tell you, the money you can make as a bartender can be quite lucrative. This is in addition to bartending being one of the most exciting and satisfying occupations you can have.

  A good bartender not only knows his or her drink recipes, but they have the ability to connect with their customers to help enhance the experience of their customers. A willingness to engage in conversation, be friendly and crack a joke here and there are all traits of a good bartender.

  As you continue through this training, be sure to take notes, learn the drink recipes and put yourself behind the bar mentally to help prepare you for the real thing. While there is nothing like actually getting behind the bar to make the drinks personally, the knowledge you obtain through this course will give you a leg up on the competition when it comes time to get that dream bartending job. 

  WATCH THIS VIDEO TO LEARN ABOUT OUR BARTENDING 101 COURSE

  WATCH A SAMPLE OF OUR TRAINING HERE

  COURSE FEATURES

  This course and website are developed to work on any smart phone, tablet, laptop or desktop. This training is a self-paced online course and the site tracks your progress so you are able to log-off and resume training where you left off.

  • THIS TRAINING IS 100% VIDEO BASED
  • 100% Online
  • Easy to understand curriculum
  • Works on all smart phones, tablet, laptops and desktop computers.
  • Self-paced training - learn at your own pace
  • Site tracks your progress so you are able to log-off and resume training where you left off
  • Free printable Certificate (PDF Document)
  • Free printable Wallet Card (PDF Document)

  ABOUT THIS COURSE

  • This self-paced online course is 2 hours in length
  • The fee for this course is just $9.95

  Bulk Purchases for Owner/Manager accounts $5.95 (min 5 user credits) CLICK HERE TO REGISTER YOUR OWNER/MANAGER ACCOUNT

  LESSONS IN THIS COURSE INCLUDE

  • BartenderExam.com Introduction
  • Bartending Tools and Setting up the Bar
  • Getting Started Behind the Bar
  • The Science of Mixology
  • Responsible Serving and Flair
  • Whiskeys , Brandys and Liqueurs
  • Vodkas, Tequilas, Wines, Beers & More
  • Know Your Drinks—Creams, Sours, Martinis & More
  • Common Drink and Shot Recipes

  CERTIFICATION OF COMPLETION

  • Final exam: 10 questions
  • Passing Score: 70% or better
  • Certification valid period: does not expire
  • Certification type: Downloadable PDF document (available to save, print or email)
    • *Wallet cards not provided for this training

• BudtenderExam.com Marijuana Handlers Training

  BudtenderExam.com Marijuana Handlers Training

  Course Fee: $7.95

  Enroll Now

  $7.95 Marijuana Handlers Training

  Each licensee, employee, or agent of an establishment which sells, cultivates, manufactures, tests, or transports marijuana or a marijuana product, or who checks the identification of a consumer or visitor, should complete marijuana handler training.

  Topics covered in this course include: The History of Marijuana, How to Spot Fake ID's, Ways Marijuana is Used, Types of Marijuana, Dealing with Difficult Situations, Recognizing the Signs of Impairment, and State Laws and Regulations.

  ABOUT THIS COURSE

  • This self-paced online training is 1.5 hours in length
  • The fee for this course is just $7.95
  • Printable Certificate upon Successful Completion
  • 90-day Course Access

  Bulk Purchases for Owner/Manager accounts $5.95 (min 5 user credits) CLICK HERE TO REGISTER YOUR OWNER/MANAGER ACCOUNT

  The BUDTENDERexam.com Marijuana Handlers  certification training program will teach you how to handle and sell marijuana and marijuana products responsibly, how to handle difficult situations, how to check for proper ID, and to understand the effects of marijuana and the human body. 

  This training program is specifically designed for those who own, manage and work in establishments serving/selling marijuana. Responsible marijuana service education is extremely important for all those working in this industry.

  COURSE FEATURES

  This course and website are developed to work on any smartphone, tablet, laptop or desktop. This training is a self-paced online course and the site tracks your progress so you are able to log-off and resume training where you left off.

  Lessons in this course include:

  • Introduction to Marijuana
  • Marijuana Consumption & Effects on the Human Body
  • How to Check for Proper Identification

  CERTIFICATION OF COMPLETION

  • Final exam: 20 questions
  • Passing score: 70% or better
  • Certification valid period: 3 years
  • Certification type: Downloadable PDF document (available to save, print or email)

• Florida Responsible Vendor Managers Course

  Florida Responsible Vendor Managers Course

  Course Fee: $7.95

  Enroll Now

  $7.95 Florida Responsible Vendor Managers Course
  

  

  Florida Responsible Vendor Managers Course

  This course meets the Responsible Vendor training requirements set by the Florida Dept. of Business and Professional Regulation.

  The Florida Responsible Vendor Act is a voluntary program established for Florida licensees in an effort to reduce instances of alcohol sales and service to intoxicated individuals and underage persons.

  By following the guidelines set by the Division of Alcoholic Beverages and Tobacco (see below), a licensee is taking important steps to protect themselves from liability in the case of a violation. Penalties may be mitigated for licensees complying with the Responsible Vendors Act.

  - This course and website are fully functional on any smart phone, tablet or computer -

  • The fee for this course is just $7.95.
  • Certification is valid for a period of 2 years.
  • 90-day Course Access

  Bulk Purchases for Owner/Manager accounts $4.95 (min 5 user credits) CLICK HERE TO REGISTER YOUR OWNER/MANAGER ACCOUNT

  The following guidelines must be met:

  • Employees take Alcohol Server/Seller Online Training here (keep copy of certification in employee file)
  • Managers take Florida Responsible Vendor Managers Course (keep copy of certification in employee file)
  • Write in employees hire date on all employee and manager certifications
  • Employees must be completed within 30 days of start of employment. Maintain records of employee supervisors if employees work prior to completing certification.
  • Managers must be completed within 15 days of start of employment.
  • Managers must have compliance meetings quarterly and document meetings on certifications. (keep sign-in sheet as records as well).

  To qualify as a responsible vendor, the vendor must:

  Provide a course of instruction for its employees that must include subjects dealing with alcoholic beverages and may also include subjects dealing with controlled substances as follows (this course):

  • Laws covering the service of alcoholic beverages and the operation of establishments serving alcoholic beverages.
  • Alcohol or controlled substances or both as a drug and its effects on the body and behavior, including its effects on a person operating a motor vehicle.
  • Effects of alcohol in combination with commonly used drugs, both legal and illegal.
  • Methods of recognizing and dealing with underaged customers.
  • Methods for dealing with customers, and for dealing with employees, who use or traffic in illegal drugs.

  Require each nonmanagerial employee who is employed to serve alcoholic beverages to complete the employee training course specified in subsection (1) within 30 days after commencing employment. The vendor must provide for the supervision of such an employee in the service of alcoholic beverages until the employee has received such training.

  Require each managerial employee to complete the managerial training course specified in subsection (2) within 15 days after commencing employment.

  Require all employees to attend one meeting every 4 months. Each meeting must include the dissemination of information covering the applicable subjects specified in this section and an explanation of the vendor’s policies and procedures relating to those subjects.

  Require each employee, as a condition of her or his initial employment, to complete a written questionnaire providing the vendor the same information as is required by the division from persons who apply for alcoholic beverage licenses and to determine therefrom whether the employee is precluded by law from serving or selling alcoholic beverages; however, employees of vendors licensed under s. 563.02(1)(a) or s. 564.02(1)(a) shall not be subject to the requirements of this subsection.

  Establish a written policy under which any employee who engages in the illegal use of controlled substances on the licensed premises will be immediately dismissed from employment and require each employee to acknowledge the policy in writing.

  Maintain employment records of the applications, acknowledgments, and training of its employees required by this section and records of the vendor’s enforcement of the policies requiring dismissal specified in subsection (7).

  Post signs on the vendor’s premises informing customers of the vendor’s policy against serving alcoholic beverages to underaged persons and informing customers that the purchase of alcoholic beverages by an underaged person or the illegal use of or trafficking in controlled substances will result in ejection from the premises and prosecution.

  STATE LIQUOR AUTHORITY

  Division of Alcoholic Beverages and Tobacco 
  1940 North Monroe Street 
  Tallahassee, FL 32399  
  Phone: 850.487.1395 
  Fax: 850.922.5175

  http://www.myfloridalicense.com/Dbpr/abt/index.html

  STATE SPECIFIC INFORMATION

  Florida’s Responsible Vendor Program

  • To qualify as a Responsible Vendor in the state of Florida, licensees must meet the following conditions:
  • Provide comprehensive training for all servers and sellers of alcohol that specifically covers topics having to do with alcoholic beverages and possibly controlled substances.
  • Provide comprehensive training for all managers that specifically covers topics having to do with alcoholic beverages and possibly controlled substances.
  • Require all new hires that aren’t managers to complete the required training within 30 days from their date of hire. Until the required training is received, those employees must be supervised at all times.
  • Require all new managers to complete the required manager training within 15 days from their date of hire.
  • Require all employees to participate in an informational meeting every 4 months. These meetings should cover the licensee’s policies and topics having to do with the sale and service of alcoholic beverages.
  • Require all employees to fill out a form that will help to determine whether or not that employee is prohibited under the law from the service and sale of alcohol. This form must be filled out as a condition of the person’s employment.
  • Set a house policy that states that any employee who unlawfully uses a controlled substance on the licensed premises will immediately be fired. This house policy must be written down and acknowledged in writing by all employees.
  • Must maintain all written records such as: applications, training records, acknowledgements and any other records that document the licensee’s enforcement of policies that require dismissal from employment.
  • Must post warning signs visible to customers that state the licensee’s policy on not serving minors. The consequences must be included in the warning sign.
  • Must post warning signs visible to customers that state the use and/or sale of controlled substances is not permitted on the licensed premises. The consequences for doing so must be included in the warning sign.

  

• KITCHENexam.com Food Handlers Certification

  KITCHENexam.com Food Handlers Certification

  Course Fee: $5.95

  Enroll Now

  $5.95 Food Handlers Training and Certification

  The Food Handlers Certification is designed to teach those working in establishments preparing and/or serving food how to do so responsibly and within the requirements as set by the local Health Agency. This course is 1.5 hours in length. To obtain your 2-year Food Handlers Certification, this course must be completed in its' entirety and you must pass the 25-questions final exam with a passing score of 70% or better.

  Each state/county/city may have their own Health Agency and training requirements. Please consult your manager for information on contacting your local Health Agency.

  ABOUT THIS COURSE

  • This self-paced online training is 1.5 hours in length
  • The fee for this course is just $5.95
  • Printable Certificate upon Successful Completion
  • 90-day Course Access

  Bulk Purchases for Owner/Manager accounts $3.95 (min 5 user credits) CLICK HERE TO REGISTER YOUR OWNER/MANAGER ACCOUNT

  COURSE FEATURES

  This course and website are developed to work on any smart phone, tablet, laptop or desktop. This training is a self-paced online course and the site tracks your progress so you are able to log-off and resume training where you left off.

  Lessons in this course include:

  • Food Handlers Certification Introduction
  • Employee Health and Hygiene
  • Food Borne Illness, Allergies & Cross-Contaminatio
  • Food Preparation; Temperature and Time Requirement
  • Maintaining a Safe and Sanitary Work Environment

  CERTIFICATION OF COMPLETION

  • Final exam: 25 questions
  • Passing Score: 70% or better
  • Certification valid period: 2 years
  • Certification type: Downloadable PDF document (available to save, print or email)

• COVID-19 Safety for Food & Beverage Establishments

  COVID-19 Safety for Food & Beverage Establishments

  Course Fee: $4.95

  Enroll Now

  $4.95 COVID-19 Safety Training for Food and Beverage Establishments

  As restaurants and bars resume operations in some areas of the United States, considerations for ways in which operators can protect employees, customers, and communities and slow the spread of COVID-19 must be evaluated by bar and restaurant operators. This course was developed for those who own, manage and work in food and beverage related businesses and is intended to help you understand your responsibilities with regard to protecting yourself, your employees and your customers; and to intended to provide details on how to develop a plan to help open your business in a safe and responsible manner. 

  It is important to understand the fundamental response to Coronavirus Disease (COVID-19) recommendations for food establishments include, among many other things:

  • Wash Hands frequently for 20 seconds, using hot water, soap, and vigorous rubbing.
  • Minimize bare-hand contact with all food products and food contact surfaces.
  • Practice extra precaution with Highly Susceptible Populations.
  • Avoid touching face, mouth, nose, and eyes.
  • Sanitize high frequency points: tables, door handles, counters, door frames, chairs, and seating areas.
  • Stay home when you are sick, except to get medical care.

  Beyond the general information above, this course goes into detail providing the suggestions, recommendations and best practices as outlined by the CDC, FDA, OSHA and leading health experts.

  ABOUT THIS TRAINING

  • This self-paced online training is 1.5 hours in length
  • The fee for this course is just $4.95
  • Printable Certificate upon Successful Completion
  • 90-day Course Access

  Bulk Purchases for Owner/Manager accounts $3.95 (min 5 user credits) CLICK HERE TO REGISTER YOUR OWNER/MANAGER ACCOUNT

  COURSE FEATURES

  This course and website are developed to work on any smart phone, tablet, laptop or desktop. This training is a self-paced online course and the site tracks your progress so you are able to log-off and resume training where you left off.

  Lessons in this course include:

  • COVID-19 Safety Training Introduction
  • Understanding Healthy Operations
  • Maintaining a Safe Workplace
  • Recommended Health Protocols
  • Questions to Ask Yourself, Your Employer and Your Co-Workers
  • Cleaning and Sanitation
  • Conclusion and Final Exam

  CERTIFICATION OF COMPLETION

  • Final exam: 10 questions
  • Passing Score: 70% or better
  • Certification valid period: No expiration
  • Certification type: Downloadable PDF document (available to save, print or email)