Washington MAST and ANAB Food Handler Training bundled for compliance and hospitality skills at an unbeatable price.
Trusted by 470,921 students since 2004
Affordable bundle featuring Washington MAST alcohol server training and ANAB-accredited Food Handler Training. Meet compliance requirements and strengthen your hospitality skills.
Take advantage of an exceptional opportunity with our exclusive offer: two essential courses bundled together at an unbeatable price. Build your knowledge with our WSLCB-approved Washington mandatory alcohol server training (commonly referred to as MAST) to ensure compliance, combined with the trusted ANAB-Accredited Food Handler Training—all at an affordable rate.
Advance your career in the hospitality industry with this practical combo course featuring Washington MAST Training and ANAB-Accredited Food Handler Training. Whether you're meeting Washington's alcohol server law and food handler training requirements or strengthening your skills in the hospitality field, this bundle has you covered.
Welcome to our ANSI National Accreditation Board (ANAB) Accredited Food Handler Certificate Program, your comprehensive guide to mastering safe food handling practices essential for the food service industry. Whether you’re starting a career in food service or seeking to refresh your knowledge, this course is designed to provide practical skills and essential expertise to ensure food safety and compliance with health regulations.
This program is perfect for anyone working in establishments that prepare, handle, or serve food, equipping you with the tools and knowledge to meet the highest standards of safety and responsibility. Through engaging lessons and practical insights, you’ll gain the confidence needed to excel in your role and contribute to a safe dining experience for all.
Note: Training requirements vary by location. Please check with your manager or local health agency to ensure this course meets the regulations in your area.
As of 03/14/2024 LIQUORexam.com's Food Handler program has been accredited by the ANSI National Accreditation Board (ANAB), signifying adherence to the highest standards. This accreditation ensures that you receive top-quality training, providing you with confidence in the excellence of the program.
Our ANSI National Accreditation Board (ANAB) Accredited Food Handler Certificate Program is designed to provide you with practical knowledge and skills for safe food handling, essential in the food service industry.
This course covers critical topics related to food safety and handling, including:
This Food Handler Training is designed to teach those working in establishments preparing, handling, and/or serving food how to do so responsibly and within the requirements as set by many local Health Agencies.
Important: Training requirements may vary by state, county, parish, or city. To ensure compliance with the regulations in your specific location, we strongly recommend consulting with your manager or contacting your local health agency for detailed information on training requirements.
Why Complete this Food Handler Training?
Knowledge and Understanding: Food handler certificate holders have completed a training program that covers essential topics related to food safety, proper handling, and storage. This shows you possess knowledge and understanding of food safety principles and best practices.
Safe Food Handling Practices: Certificate holders have been trained in safe food handling practices, including proper hygiene, temperature control, cross-contamination prevention, and allergen management. This implies that they are equipped with the necessary skills to handle and prepare food in a safe and hygienic manner.
Commitment to Public Health: Food handler certificate holders recognize the importance of protecting public health and preventing foodborne illnesses. By obtaining this certificate, you demonstrate your commitment to upholding food safety standards and ensuring the well-being of consumers.
View a sample of the LIQUORexam.com Food Handler Training
At LIQUORexam.com, we are committed to providing outstanding customer support during your training journey. Our knowledgeable support team is always at your service to answer inquiries, provide guidance, and ensure a seamless and positive training experience. You can reach us by phone at 888-344-5554 or via email at contact@LIQUORexam.com.
In the state of Washington, anyone who serves, sells, or supervises the sale of alcohol at an on-premises consumption establishment is required to have a MAST permit.
Important: Effective July 27, 2025, Washington State law requires a MAST permit for anyone performing these duties at any on-premises, consumption-licensed location.
There are two types of permits:
The Class 12 permit allows you to:
The Class 13 permit allows you to:
The training is the same for either permit—we will mail the appropriate permit based on your birth date. You MUST be 18 years of age or older to be eligible to complete this training and receive your MAST permit.
Once you complete the training and pass the final exam, we will mail your Class 12 or Class 13 permit to you within 30 days. We will also report your training to the WSLCB within 30 days. Note that we typically mail MAST permits every two weeks, so you will likely receive your permit well before the 30-day deadline. If you do not receive your permit within 90 days of completing your training, you must notify us within that timeframe to request a free reissue; after 90 days, a replacement fee will apply.
As of 01/15/2019, this course has been APPROVED by the Washington State Liquor and Cannabis Board.
Course Length4 Hours
Certificate TypePDF
Certificate Valid 60 Months
Course Access90 Days
Passing Score75%
Pass GuaranteeYes
Call Us: 888-344-5554
Email Us: contact@liquorexam.com
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Get our Washington MAST Training AND Bartending Skills Training (both courses) for one low price. This is perfect for a new employee or if you are looking to break into the bartending profession....
Affordable bundle featuring Washington MAST alcohol server training and ANAB-accredited Food Handler Training. Meet compliance requirements and strengthen your hospitality skills....
Our WSLCB approved Washington mandatory alcohol server training (also referred to as MAST) will teach you how to serve and sell alcohol legally and responsibility in the state of Washington. MAST trai...
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“After evaluating several options for South Carolina alcohol server training, we chose Liquorexam.com and couldn’t be more satisfied. The course was straightforward, easy to assign to our team, and met all SCDOR requirements, including the built-in proctored exam. The online proctoring process was seamless—no downloads or complications—which made it easy for our staff to complete training without delays. From a management standpoint, being able to track progress and access certificates in one place has saved us a significant amount of time. Overall, the experience was efficient, cost-effective, and exactly what we needed to stay compliant. Highly recommend for any South Carolina business needing reliable alcohol server training.”
“After years of frustration dealing with other companies for our RAMP and safe food handling certifications, I am so glad we found LiquorExam.com! The other companies we have dealt with are more expensive and complicated and their customer service is terrible. I especially appreciate the most common sense feature of having access to my staff’s completed certificates. I paid for the course and need record of the completion but with other solutions, the staff had to provide me with their certificates. With LiquorExam.com, the certificates are stored all in one place in my easy to access dashboard. Assigning exams and adding new users is a breeze (accomplished in a fraction of the time it used to take with other companies) and if there is ever a problem, their email customer service is great. They are truly a company that aims to please and take all the pain out of compliance. Wild Elder Wine and Cider Co.”
“We use LIQUORexam.com to keep our servers MAST certified, and it’s been a great experience. The training is well organized, and the permit reporting is handled quickly. It’s affordable, efficient, and ideal for businesses with staff turnover. Highly recommend for anyone in Washington’s hospitality industry.”
