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ANAB-Accredited Food Handler Training | $4.95 | LIQUORexam.com

ANSI National Accreditation Board (ANAB) Accredited Food Handler Training. The preferred ANAB-Accredited Food Handler Training. Accessible on all devices, self-paced, and backed by a pass guarantee.

Our ANSI National Accreditation Board (ANAB) Food Handler training is designed to provide comprehensive training to individuals in the proper handling, preparation, and storage of food. By completing this program, you will gain essential knowledge and skills that enable you to maintain high standards of food safety and hygiene.

As of 03/14/2024 LIQUORexam.com's Food Handler program has been accredited by the ANSI National Accreditation Board (ANAB), signifying adherence to the highest standards. This accreditation ensures that you receive top-quality training, providing you with confidence in the excellence of the program. 

Our ANSI National Accreditation Board (ANAB) Accredited Food Handler Certificate Program is designed to provide you with practical knowledge and skills for safe food handling, essential in the food service industry.

This course covers critical topics related to food safety and handling, including:

  • Safe food handling practices
  • Preventing food contamination
  • Proper cleaning and sanitation techniques
  • Personal hygiene and its impact on food handling
  • Allergen awareness and management
  • Temperature control and monitoring
  • Foodborne illness prevention and response

This Food Handler Training is designed to teach those working in establishments preparing, handling, and/or serving food how to do so responsibly and within the requirements as set by many local Health Agencies.

Important: Training requirements may vary by state, county, parish, or city. To ensure compliance with the regulations in your specific location, we strongly recommend consulting with your manager or contacting your local health agency for detailed information on training requirements.

Why Complete this Food Handler Training?

Knowledge and Understanding: Food handler certificate holders have completed a training program that covers essential topics related to food safety, proper handling, and storage. This shows you possess knowledge and understanding of food safety principles and best practices.

Safe Food Handling Practices: Certificate holders have been trained in safe food handling practices, including proper hygiene, temperature control, cross-contamination prevention, and allergen management. This implies that they are equipped with the necessary skills to handle and prepare food in a safe and hygienic manner.

Commitment to Public Health: Food handler certificate holders recognize the importance of protecting public health and preventing foodborne illnesses. By obtaining this certificate, you demonstrate your commitment to upholding food safety standards and ensuring the well-being of consumers.

COURSE FEATURES

  • Video based training
  • 100% Online
  • Learn at your own pace
  • Log out and resume where you left off
  • Works on all devices
  • 90-day course access

CERTIFICATE OF COMPLETION

  • Final exam: 40 questions
  • Passing Score: 70% or better
  • Certificate valid period: 2 years
  • Certificate type: Downloadable PDF document (available to save, print or email)
  • Free printable wallet card

View a sample of the LIQUORexam.com Food Handler Training below:

At LIQUORexam.com, we are committed to providing outstanding customer support during your training journey. Our knowledgeable support team is always at your service to answer inquiries, provide guidance, and ensure a seamless and positive training experience. You can reach us by phone at 888-344-5554 or via email at contact@LIQUORexam.com.

Food Handler Certificate Program Stakeholder Communication

Only $ 4.95 Regular price $ 9.95

ANAB-Accredited Food Handler Training

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  • Course Length1.5 Hours

  • Certificate TypePDF

  • Certificate Valid 36 Months

  • Course Access90 Days

  • Exam Questions40 Questions

  • Exam Attempts2x

  • Passing Score70%

  • Pass GuaranteeYes

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