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Courses avaliable in Wyoming
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Wyoming Alcohol Server - Seller Training
Course Fee: $7.95REGISTER NOW
Wyoming Alcohol Server/Seller Training $7.95
Bulk Purchases for Owner/Manager accounts $5.95 (min 5 user credits) CLICK HERE TO REGISTER YOUR OWNER/MANAGER ACCOUNT
Bulk Purchases for Owner/Manager accounts $5.95 (min 5 user credits) *please contact us to receive this discount
The LIQUORexam.com Responsible Beverage Service (RBS) training program will teach you how to serve alcohol responsibly, handle difficult situations, detect and deal with drug use or sales, check for proper ID, and understand the effects of alcohol and the human body.
This training program is specifically designed for those who own, manage and work in establishments serving/selling alcohol. Responsible alcohol service education is extremely important for all those working in this industry.
LIQUORexam.com is a State Approved Alcohol Server Training Program. Those attending and successfully passing the final exam receive immediate proof of certification.
As of 06/12/2014, this course is APPROVED by the State of Wyoming Department of Revenue Liquor Division. CLICK HERE TO SEE OUR APPROVAL
The fee for this course is just $7.95
This online course is 2.5 hours in length
Certification is valid for a period of 3 years
STATE LIQUOR AUTHORITY
State of Wyoming
Department of Revenue Liquor Division
1520 East 5th Street
Cheyenne, Wyoming 82002-0110
Phone: (307) 777-7231
Fax: (307) 777-6255
Website for Department of Revenue: http://revenue.state.wy.us/
Website for Liquor Division: http://eliquor.wyoming.gov/
KITCHENexam.com Food Handlers Certification
Course Fee: $5.95REGISTER NOW
Food Handlers Certification Just $5.95
Bulk Purchases for Owner/Manager accounts $4.95 (min 5 user credits) CLICK HERE TO REGISTER YOUR OWNER/MANAGER ACCOUNT
The Food Handlers Certification is designed to teach those working in establishments preparing and/or serving food how to do so responsibly and within the requirements as set by the local Health Agency. This course is 2.5 hours in length. To obtain your 2-year Food Handlers Certification, this course must be completed in its' entirety and you must pass the 25-questions final exam with a passing score of 70% or better.
Each state/county/city may have their own Health Agency and training requirements. Please consult your manager for information on contacting your local Health Agency.