Course Description


Food Handlers Training and Certification

The Food Handlers Certification is designed to teach those working in establishments preparing and/or serving food how to do so responsibly and within the requirements as set by the local Health Agency. This course is 1.5 hours in length. To obtain your 2-year Food Handlers Certification, this course must be completed in its' entirety and you must pass the 25-questions final exam with a passing score of 70% or better.

Each state/county/city may have their own Health Agency and training requirements. Please consult your manager for information on contacting your local Health Agency.

ABOUT THIS COURSE

  • This self-paced online training is 1.5 hours in length
  • Printable Certificate upon Successful Completion

COURSE FEATURES

This course and website are developed to work on any smart phone, tablet, laptop or desktop. This training is a self-paced online course and the site tracks your progress so you are able to log-off and resume training where you left off.

Lessons in this course include:

  • Food Handlers Certification Introduction
  • Employee Health and Hygiene
  • Food Borne Illness, Allergies & Cross-Contaminatio
  • Food Preparation; Temperature and Time Requirement
  • Maintaining a Safe and Sanitary Work Environment

CERTIFICATION OF COMPLETION

  • Final exam: 25 questions
  • Passing Score: 70% or better
  • Certification valid period: 2 years
  • Certification type: Downloadable PDF document (available to save, print or email)

State


Certificate Validity


24 months

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